Our Café will open to the public at 1030am on Sun, July 26th as Chef Sheldon hangs out for a book-signing and meet-and-greet until noon.

Pre Orders close on Sun, July 12. This event is first come first served.

Limited books for walk in purchase will be available.

Also, a Sunday special — we’re bringing back an old menu favorite: our Chocolate Haupia Pie for special order!