Considered a specialty in the Philippines, buko pie is a traditional young coconut custard pie made with a creamy filling and strips of young coconut meat. Ours is topped with a streusel crumb topping and baked in a classic pie crust!
Available Easter weekend only---pre-order by Friday 3/30. Must pick up Saturday 11am-8pm or Sunday 11am-3pm. 9-inch, serves 8-10 slices.